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Easy Chickpea Lentil Curry
Uses cooked chickpeas, no reviews but looks good.
Ingredients
  • ½ cup brown lentils you can use any lentils
  • 1.5 cups chickpeas cooked
  • 1.5 cups water or vegetable stock
  • 1.5 cups coconut milk
  • 1 cup tomatoes chopped
  • ½ cup onions chopped
  • 1 bell pepper I used yellow
  • 10 curry leaves optional
  • 1 tablespoon oil
  • ½ teaspoon garlic grated
  • ½ teaspoon ginger grated
  • 2 bay leaves
  • subheading: Spices:
  • ½ teaspoon red chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garam masala powder optional, you can use curry powder instead
  • ½ teaspoon coriander powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon salt adjust according to taste
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