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Ingredients
  • 1 lb whole grain elbow macaroni or shells
  • subheading: For the ground beef:
  • 1 lb 90% lean ground beef
  • 1 teaspoon hamburger seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • subheading: For the sauce:
  • 1 tablespoon butter salted or unsalted
  • ¼ cup flour can use gluten-free
  • 3 cups 1% milk
  • 2 cups chicken stock
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 4 cups shredded cheddar
  • ½ cup grated romano cheese
  • salt as needed
Steps
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