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[Original] Easy Cold Start™ Yogurt (No Boil) Method
Ingredients
  • ½ gallon *Ultra Pasteurized, Ultra High Temp, or shelf stable milk. If using Fairlife milk, 1 carton (52 oz) is fine to use.
  • 1 to 2 Tablespoons **Fresh, plain or vanilla yogurt, not opened
  • OPTIONAL INGREDIENTS: Choose ONE of the following, and use the full two Tablespoons of yogurt as your starter & add it to your milk
  • 14 oz can sweetened condensed milk (you can use the whole can or half of it)
  • 16 oz Natural Bliss creamer (vanilla or sweet cream are my favorites)
  • 1 to 2 cups heavy cream or half & half milk
  • If you do not use the sweetened condensed milk or creamer, you can add 1 teaspoon of vanilla extract and your choice of sweetener after your yogurt has chilled/strained.
Steps
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