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Ingredients
  • Rolls
  • 4 ½ to 5 cups all purpose flour
  • ¼ cup ( 50g) granulated sugar
  • 2 packets instant yeast ( 4 ½ tsp)
  • ¾ tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup (250ml) water
  • ½ cup (118ml) milk
  • 5 tbsp Danish Creamery European Style Sea Salted Butter, sliced
  • 1 large egg
  • Filling
  • ¼ cup ( 55g) Danish Creamery European Style Sea Salted Butter, room temp
  • ½ cup ( 100g) light brown sugar, packed
  • 2 tbsp ground cinnamon
  • Maple Pecan Topping
  • 2 cups pecan halves, chopped
  • ¾ cup ( 185g) Danish Creamery European Style Sea Salted Butter
  • ½ cup ( 160g) pure maple syrup
  • 1 cup ( 200g) light brown sugar, packed
  • ½ tsp kosher salt
  • 1 tbsp vanilla extract
  • Cook Mode Prevent your screen from going dark
Steps
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