Servings: 8

2 lbs ground chicken breast 2 lbs ground chicken breast
3 TBSP Franks Buffalo Wing sauce 3 TBSP Franks Buffalo Wing sauce
4 slices crumbled chicken bacon (you can use 4 TBSP of bacon bits instead, just check points) 4 slices crumbled chicken bacon (you can use 4 TBSP of bacon bits instead, just check points)
2 TBSP ranch seasoning 2 TBSP ranch seasoning
1/2 cup reduced fat Shredded cheddar ½ cup reduced fat Shredded cheddar
1/2 cup fat free mozzarella ½ cup fat free mozzarella
1 tsp garlic powder 1 tsp garlic powder
1 tsp chives 1 tsp chives
1 tsp parsley flakes 1 tsp parsley flakes
1/4 cup bread crumbs ¼ cup bread crumbs

Mix all ingredients, except bread crumbs. Pour bread crumbs into a bowl. Shape into 8 patties. Mix is very sticky. Coat each patty lightly with bread crumbs. Cook on the grill, in a skillet or in the air fryer. Air fryer at 380 for 18 to 20 minutes.

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