https://www.copymethat.com/r/O0ufOnuJd/brown-butter-orzo-with-butternut-squash/
133681796
ftbNvSR
O0ufOnuJd
2024-04-29 04:26:18
Brown-Butter Orzo with Butternut Squash
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Ingredients
- 4 tablespoons unsalted butter
- ¾ cup thinly sliced shallots (2 to 3), or use onion or leek
- 1 small (2-pound) butternut squash, peeled, seeded and cut into ¾-inch cubes (3 cups)
- 1 tablespoon finely chopped fresh sage leaves, or 2 teaspoons chopped rosemary or marjoram, plus more for serving if you like
- 1 teaspoon fine sea salt or table salt, plus more as needed
- ¼ teaspoon freshly ground black pepper, plus more for serving
- ¼ teaspoon red-pepper flakes, plus more for serving
- 3 cups vegetable stock or chicken stock
- 1½ cup uncooked orzo
- 1 lemon, zested and halved
- 2 tablespoons grated Parmesan, plus more for serving
- ½ cup whole-milk ricotta (optional)
Steps
Directions at cooking.nytimes.com
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