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Giant Spring Rolls
Ingredients
  • 2 rice paper sheets
  • 4 leaves lettuce
  • ½ cup vermicelli noodles, cooked
  • ½ cup tofu, cut into strips, baked
  • ¼ red bell pepper, thinly sliced
  • ⅓ cup carrots, cut into matchsticks
  • ⅓ cup red cabbage, thinly sliced
  • 1 handful fresh herbs, I recommend cilantro
  • peanut sauce, to serve
  • subheading: Equipment:
  • Large shallow bowl
  • Sharp knife
  • Cutting board
Steps
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