https://www.copymethat.com/r/O0h1nUUpT/saucy-ginger-pumpkin-pie/
47490769
CmsHPIb
O0h1nUUpT
2024-05-03 02:59:48
Saucy Ginger Pumpkin Pie
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Ingredients
- subheading: GINGER SNAP CRUST:
- 4 oz (113 g) pecan meal
- 1 oz (28 g) Swerve Brown, or brown sugar substitute of choice
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- pinch salt
- ½ stick (2 oz/ 57 g) unsalted butter, melted
- subheading: SAUCY PIE FILLING:
- 1 (15 oz/ 425 g) pure pumpkin puree (make sure it’s just canned pumpkin, NOT pie filling)
- 3.5 oz (99 g) granulated Swerve, or equivalent
- 1 ½ c (12 fl oz/ 355 ml) heavy cream
- 3 large eggs
- 2 to 3 tbsp bourbon (I used 2, but if you like your pie really saucy, use 3)
- 1 tsp vanilla extract
- ½ tsp maple extract
- 1 ½ tsp pumpkin pie spice
- ½ tsp ground ginger
- 20 drops vanilla flavored liquid stevia
Steps
Directions at ketovangelistkitchen.com
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