Tex-Mex Quinoa Bake

joybauer.com

magoluch

Main or side dish; vegan; 350 cals.

1 cup dry quinoa

1 cup water

1 can (14 ounces) fire-roasted tomatoes with liquid

1 can (15 ounces) black beans drained and rinsed; about 1.75 cups

1 can (15 ounces) white beans drained and rinsed; about 1.75 cups

1 can (15 ounces) corn, drained (or 1¾ cups fresh or frozen/thawed)

Any cooked and chopped leftover veggies, optional

1 taco seasoning packet

1 to 2 cups Mexican blend shredded cheese

Optional garnishes: diced avocado, sliced jalapeño, chopped cilantro, fresh lime juice

Directions at joybauer.com

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