Furikake

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 sheets nori seaweed

3 tablespoons white sesame seeds

2 tablespoons black sesame seeds

1 tablespoon bonito flakes (optional)

2 teaspoons dried shiso leaf (optional)

Directions at veggiedesserts.com

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