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Czech Bread Dumplings (Knedlíky)
Ingredients
  • 1 cup warm milk (105 degrees F (40 degrees C))
  • 1 tablespoon white sugar
  • 1 teaspoon active dry yeast
  • 1 teaspoon kosher salt
  • 1 large egg, beaten
  • 2 ¾ cups quick-mixing flour (such as Wondra®), or more as needed
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