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Portobello Mushroom Caprese
Ingredients
  • 4 large Portobello mushroom caps
  • Cheery of grape tomatoes (approx. 12)
  • 1 fresh buffalo mozzarella cheese ball (more if you like extra cheesy)
  • Some fresh basil leaves
  • Balsamic glaze or vinegar for drizzling
  • ½ cup olive oil
  • 2 Garlic cloves
  • Salt and pepper to taste
Steps
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