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Spicy Lemon-Rosemary Pork Tenderloin
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • ¾ cup fresh lemon juice
  • ¼ cup rosemary leaves
  • 2 tablespoons crushed red pepper
  • 6 garlic cloves, chopped
  • Four 1-pound pork tenderloins
  • Salt and freshly ground pepper
Steps
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