White beans, greens, olive oil soup - Anna Jones's ribollita

sjhealth.co.uk

Lou

from Anna Jones

Olive oil

2 red onions

3 cloves of garlic, peeled and chopped

2 carrots, peeled and chopped

6 sticks of celery, trimmed and chopped, yellow leaves reserved

small bunch fresh parsley - roughly chopped

1 x 400 g tin of plum tomatoes

1 med potato, peeled and chopped

1 x 400 g tin white beans - I like butter beans (keep the liquid)

4 big handfuls of kale or cavolo nero (around 450g), stalks removed and roughly chopped

2 litres vegetable stock (home made of low salt bouillon)

4 slices of good quality bread (best if a little stale - this is optional but it really does add to the dish)

good quality extra virgin olive oil to finish

Directions at sjhealth.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer