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Chicken Tetrazzini- Freezer Friendly
Ingredients
  • 14 ounces spaghetti, broken up
  • 1⁄2 cup butter
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 1⁄2 cups half-and-half cream
  • 2 teaspoons salt
  • 1⁄8 teaspoon pepper
  • 4 cups cut up cooked chicken (this would be about 4 to 5 chicken breasts)
  • 1⁄2 cup grated parmesan cheese
  • 3⁄4 cup shredded parmesan cheese
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