How to Make Chocolate Lava Cakes + Video

sallysbakingaddiction.com

Robin

6 ounces (170g) high quality semi-sweet chocolate1

½ cup (115g; 1 stick) unsalted butter

¼ cup (31g) all-purpose flour

½ cup (60g) confectioners' sugar

⅛ teaspoon salt

2 large eggs

2 large egg yolks2

optional for topping: ice cream, raspberries, and/or chocolate syrup

subheading: SPECIAL EQUIPMENT:

four 6-ounce ramekins OR a 12-count muffin pan

Directions at sallysbakingaddiction.com

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