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Italian Keto Chicken Stew with Cabbage Pasta
Ingredients
  • subheading: Italian chicken stew:
  • 2 tbsp butter for frying
  • 1½ lbs boneless chicken thighs, sliced
  • ¼ cup (1 oz.) sun-dried tomatoes in oil, coarsely chopped
  • 6 (3½ oz.) cherry tomatoes, cut into quarters
  • 1 garlic clove, finely chopped
  • ¾ cup heavy whipping cream
  • 1¼ cups (3½ oz.) shredded Parmesan cheese
  • 1 cup (1 oz.) baby spinach
  • salt and pepper
  • subheading: Cabbage pasta:
  • 11 oz. green cabbage, shredded
  • 2 tbsp butter for frying
  • salt or pepper
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