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Confit Leek Crostini
Ingredients
  • 3 large leeks, cleaned, greens discarded, and cut into ½ inch slices
  • 2 cups extra virgin olive oil, plus more for drizzling onto bread
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 4 sprigs thyme
  • 1 cup honey
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 baguette cut into 1" crostini slices
  • 4 ounces President Goat Cheese
  • 4 ounces Valbreso Cheese
  • 4 ounces Société Roquefort
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