Best Tuscan White Bean Soup

eatwithclarity.com

ck1cindy

3 15 ounce cans cannellini beans drained and rinsed

1 yellow onion finely chopped

4 cloves garlic minced

2 tbsp olive oil

2 large carrots peeled and chopped

1 stalk celery diced

⅓ cup white wine I used pinot grigio

2 cups chopped kale stems removed, finely chopped

2 ½ to 4 cups vegetable or chicken broth see notes

1 tbsp tomato paste

1 tsp salt or to taste

¼ tsp black pepper or to taste

¼ tsp red pepper flakes omit if you don't like spice

¼ tsp Italian seasoning

2 bay leaves

1 tsp dried thyme

½ tsp dried oregano

Directions at eatwithclarity.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer