Raspberry-Cardamom Yogurt Semifreddo

bonappetit.com

blodn1

1 lb. fresh raspberries (about 2⅔ cups)

⅓ cup (67 g) granulated sugar

1 Tbsp. fresh lemon juice

Kosher salt

1 tsp. ground cardamom

1 cup sweetened condensed milk

½ cup plain whole-milk Greek yogurt or labneh

½ tsp. vanilla extract

1 oz. bittersweet chocolate, finely chopped

2 cups heavy cream

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer