Southwest Salmon Salad

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subheading: CHILI LIME SALMON:

1 (2 pound) salmon filet

2 tablespoons grapeseed or olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1 lime, zest freshly grated (you can use the juice for the dressing!)

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon pepper

subheading: SOUTHWEST SALAD:

6 to 8 cups green leaf or butter lettuce, or whatever lettuce you love!

salt and pepper, for seasoning

1 (14 ounce) can black beans, drained and rinsed

1 red bell pepper, chopped

1 avocado, chopped

1 mango, chopped

1 cup grape tomatoes, halved

½ cup sweet corn

⅓ cup crumbled cotija cheese

¼ cup sliced green onions

¼ cup chopped cilantro

crushed tortilla chips, for topping

subheading: CHILI LIME DRESSING:

2 tablespoons freshly squeezed lime juice

1 ½ tablespoons honey

2 garlic cloves, minced or pressed

¼ teaspoon chili powder

1 tablespoon chopped fresh cilantro

salt and pepper

⅓ cup extra virgin olive oil

Directions at howsweeteats.com

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