No Bake Eggnog Pie

1 Store-Bought graham cracker pie crust sprinkled with cinnamon and sugar (or you can use my homemade recipe below )

1 box of french vanilla or regular flavor vanilla INSTANT PUDDING, not the stovetop kind (for diabetic use sugar-free instant pudding)

1 - ¼ cup eggnog

2 cups heavy cream whipped with 2 tablespoons sugar (or use a favorite whipped topping you prefer thawed)

Optional: 1 teaspoon rum extract or use 2 tablespoons real white rum

Optional Topping Garnish: Cinnamon and Sugar mixture sprinkled on top or use a dusting of cocoa powder

note: Notes: during the holiday I use a removable bottom pie pan with a fluted edge and make my own crust, however you can just use premade crust any kind of pie crust also works fine with this recipe.

Also, you can substitute sugar-free products and substitutes for this recipe for a diabetic version.

Directions at whatscookinitalianstylecuisine.com

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