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Wilted Spinach Salad with Hot Bacon Dressing
Ingredients
  • One 5-ounce package baby spinach
  • 4 large eggs
  • 8 slices bacon, cut crosswise into ¼-inch-thick pieces
  • One 3.5-ounce package cremini mushrooms, sliced
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ½ small red onion, thinly sliced
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