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Ingredients
  • 3 pounds potatoes peeled and cut into ¾-inch chunks (see note 1)
  • Salt and freshly ground black pepper
  • 1 ½ cups mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard (see note 2)
  • 1 teaspoon garlic powder
  • ½ medium onion minced (about 1 cup)
  • 2 ribs celery thinly sliced
  • 6 hard-boiled eggs peeled and chopped
  • paprika for garnish
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