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Rebecca's Hearth and Home: Recipe - Pineapple Upside-Down Cake
Ingredients
  • ¼ cup butter
  • ⅔ cup packed brown sugar
  • 9 pineapple rings (drained) (or, as you can see, I used pineapple tidbits instead - 1 20 oz. can drained)
  • 1 ⅓ cups flour
  • 1 cup sugar
  • ⅓ cup oil
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg
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