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Lemon Shrimp Orzo
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3-½ cups reduced-sodium chicken broth
  • 1 pound uncooked whole wheat orzo pasta
  • 1 cup water
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 4 cups fresh arugula
  •  
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup pitted Greek olives, halved
  • 1-½ cups crumbled feta cheese
  • Fresh basil leaves
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