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Marinated Olives with Feta
Ingredients
  • 1 cup of olives (200 gram)
  • 3 bay leaves
  • 2 tablespoons of rosemary
  • 5 leaves of scented geranium (arbaroriza)
  • ½ cup extra-virgin olive oil
  • 1 lemon (organic, juice and the peel)
  • 1 lemon in slices
  • 3 garlic cloves (thinly sliced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon dried oregano
  • 1 cup feta cheese crumbled or in cubes (200 gram)
  • 1 teaspoon peppercorns
  • 1 stem spring onion (chopped)
  • Pita bread, cut into wedges
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