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Ingredients
  • subheading: Tonkotsu broth (Serves 8 - around 3L of stock):
  • 1 kg of pork femurs
  • 1 kg of pork trotters (I used 3)
  • subheading: Noodles & Toppings:
  • Alkaline noodles ( Link to recipe) 200g per person
  • Cha-shu ( Link to recipe)
  • 6 minute Jammy Egg ( Link to recipe)
  • Menma (bamboo shoots, optional)
  • Scallions, chopped finely
  • subheading: Tare:
  • ¼ cup dried anchovies
  • 1 kombu
  • ½ cup soy sauce
  • ½  cup sake
  • 1 tbsp salt
Steps
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