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Ingredients
  • 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
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  • 3 tablespoons unsalted butter
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  • Heavy pinch kosher salt, plus additional for seasoning
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  • 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
  •  
  • 1 quart vegetable broth
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  • 1 cup heavy cream
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  • 1 cup buttermilk
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  • ½ teaspoon white pepper
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  • 1 tablespoon snipped chives
  • RECIPE VIDEO
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