Chicken Seekh Kebabs

bonappetit.com

Cody Smith

Vegetable oil (for grill and hands)

2 lb. ground chicken, preferably dark meat

¾ cup (loosely packed) finely grated Amul cheese or sharp cheddar

¾ cup finely chopped cilantro

¾ cup finely chopped mint

10 to 12 garlic cloves, finely grated

1 4" piece ginger, peeled, finely grated

½ jalapeño or serrano chile, seeds removed if desired, finely chopped

2 tsp. ground cardamom

2 tsp. garam masala

2 tsp. kala jeera (black caraway seeds; optional)

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1½ tsp. deggi mirch (Kashmiri chile powder) or 1 tsp. cayenne pepper

1 tsp. ground mace (optional)

4 Tbsp. unsalted butter, melted

subheading: SPECIAL EQUIPMENT:

16 bamboo skewers, soaked 30 minutes, or 8"-10" metal skewers

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer