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Ingredients
  • 200 g parsnips parsnip
  • 200 g self-raising flour self-raising flour
  • 175 g soft brown sugar soft brown sugar
  • 2 tsp cinnamon cinnamon
  • 2 eggs egg
  • large
  • 150 ml sunflower oil sunflower oil
  • 2 clementines clementine
  • zested
  • 100 g icing sugar icing sugar
  • 150 ml double cream double cream
  • 100 g soft cheese soft cheese
Steps
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