Chilli Beef Udon Noodles

bbc.co.uk

Tuemark2

subheading: For the chilli beef:

1 tbsp vegetable oil

2 garlic cloves, finely chopped

2 red chillies, seeds removed and finely chopped

500g/1lb 2oz beef mince

300g pack straight-to-wok udon noodles (see recipe tip)

½ Savoy or sweetheart cabbage, shredded

2 tbsp salted, roasted peanuts, lightly crushed, to garnish

2 spring onions, thinly sliced, to garnish

subheading: For the sauce:

2 tbsp smooth peanut butter

2 tbsp soy sauce

1 tbsp cider or wine vinegar

1 tsp dried chilli flakes

200ml/7fl oz just-boiled water

Recipe tips

Directions at bbc.co.uk

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