Cheesy Ham and Potato Soup

twopeasandtheirpod.com

Trisha Smith

1 tablespoon olive oil

1 small yellow onion diced

2 cloves garlic minced

5 cups washed peeled, and diced potatoes (we use Russet potatoes)

2 14 ounce cans chicken or vegetable broth

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk

1 cup shredded sharp Cheddar cheese

2 cups diced leftover ham

Salt and black pepper to taste

Sliced green onions for garnish, if desired

Directions at twopeasandtheirpod.com

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