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Panchphoran Aloo (Potatoes in Whole Spices)
Ingredients
  • 900 grams potatoes (peeled)
  • vegetable oil
  • ½ teaspoon ground turmeric
  • 1 fresh red chilli (deseeded and finely chopped)
  • Maldon sea salt flakes (to taste)
  • ½ teaspoon fenugreek seeds (or powder)
  • ½ teaspoon nigella seeds
  • ½ teaspoon black mustard seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 3 to 4 tablespoons chopped fresh coriander
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