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Ingredients
  • 4 fully cooked smoked pork sausage links, or your favorite sausage (about 1 pound)
  • subheading: Peppercorn Sauce (makes about 1 cup):
  • ¾ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • subheading: Slaw Dressing (makes about ½ cup):
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey or agave nectar
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon kosher salt
  • subheading: For Assembly:
  • 4 cups shredded green cabbage (from half a small cabbage or one 10- ounce bag)
  • 1 large carrot, coarsely grated or julienned
  • 4 store-bought or homemade flatbreads ( pita, naan, lavash, or flour tortillas)
  • ¼ cup fresh leafy herbs such as dill, parsley, or cilantro (optional)
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