Bake Off Apple & Custard Crumble

thehappyfoodie.co.uk

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

30g golden caster sugar

1 tsp ground cinnamon

1 tsp teaspoon ground ginger

finely grated zest of 1 lemon

175ml full-fat milk

150ml double cream

2 large egg yolks

2 tsp cornflour

50g golden caster sugar

freshly grated nutmeg

4 cloves

3 large Bramley apples, peeled, cored and cut into wedges

a squeeze of lemon juice

50g light soft brown sugar

subheading: For the crumble:

250g plain flour

200g cold unsalted butter, diced

30g demerara sugar

subheading: Essential kit:

You will need: a 1.2 litre ovenproof dish.

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