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Ingredients
  • 4 to 5 carrots, peeled and rough chopped
  • 4 to 5 celery spears, rough chopped
  • 1 can of diced tomato with juice
  • 2 small onions, rough chopped
  • 6 to 8 cloves of garlic, chopped
  • 1 small can tomato paste
  • 6 to 8 red potatoes, rough chopped
  • 1 bottle or can of your favorite beer (I usually prefer Guinness)
  • 2 to 3 lb chuck roast, fat trimmed and cubed (you can use stew meat if you’d rather not slice the roast yourself).
  • Flour for dredging (I use gluten free flour)
  • About 1 cup beef broth/stock
  • Salt and pepper for seasoning the meat and to taste
  • 2 bay leaves
  • Smoked hot and sweet paprika to taste
  • Chili powder to taste
  • Oil for cooking
Steps
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