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Air Fryer Meatballs with Crispy Potatoes
Ingredients
  • 2 medium floury potatoes, cut into 1.5cm chunks
  • 3 tsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 small red chilli, finely chopped
  • 200g cherry tomatoes, halved
  • 500g passata
  • 1 tsp red wine vinegar
  • 12 British beef meatballs
  • 2 tbsp black olive tapenade
  • Chopped parsley to serve
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