LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rhubarb, Marmalade and Rosemary Cake
Ingredients
  • 225g butter, at room temperature, plus extra for greasing
  • 225g caster sugar
  • 8 rosemary sprigs
  • 125g ground almonds
  • 3 large eggs, at room temperature, lightly beaten
  • 200g marmalade, plus 40g for glazing
  • finely grated zest of 1 orange
  • 100g plain flour
  • 125g polenta
  • 1 tsp baking powder
  • 275g rhubarb, trimmed and cut into 3cm lengths (or longer, if you like)
  • 2 tbsp granulated sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer