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Pollo a La Brasa (Peruvian Grilled Chicken)
Ingredients
  • 2 pounds bone-in, skin-on chicken thighs
  • ⅓ cup soy sauce
  • 5 cloves garlic
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • subheading: Sauce:
  • 2 fresh jalapeno peppers, seeded and chopped
  • ½ cup firmly packed cilantro
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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