Vegan Pizza Soup

biancazapatka.com

CharlieBrown

2 tbsp olive oil or other oil for frying

14 oz ( 400 g) vegan ground beef from the refrigerated section, or sub an alternative *see note.

1 large onion diced

3 to 4 garlic cloves chopped

2 bell peppers red, orange, yellow or mixed

1 can ( 280 g) corn 1 ½ cups drained

1 can ( 200 g) mushrooms 7 oz drained, optional

1 ½ cups ( 360 ml) vegetable broth

7 oz soy or oat cooking cream or sub coconut milk

14 oz ( 400 g) strained tomatoes

14 oz ( 400 g) chopped tomatoes

3 to 4 tbsp ajvar or paprika or tomato paste

¾ cup ( 150 g) vegan herb cream cheese or homemade cashew ricotta *see note

2 tbsp Italian herbs blend of basil, oregano, rosemary and thyme

salt and pepper to taste

1 cup ( 150 g) cherry tomatoes optional

subheading: To serve (optional):

vegan grated cheese

vegan parmesan

fresh parsley and thyme or other herbs

Baguette or other bread

Directions at biancazapatka.com

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