A Real Cape Cod Clam Chowdah

ireader.olivesoftware.com

2 ounces salt pork, cut in chunks ¾ pound all-purpose flour ¾ pound sweet butter, plus ¼ pound 4 cups chopped onion 1½ cups chopped celery 1 pinch dry thyme 1 teaspoon celery seed 1 bay leaf 1 quart water 3 chef potatoes, peeled and diced 6 ounces clam base (recommended: Minors) 1 quart fresh chopped clams and their juice 1 quart light cream 1 teaspoon salt 1 teaspoon ground pepper 2 ounces salt pork, cut in chunks ¾ pound all-purpose flour ¾ pound sweet butter, plus ¼ pound 4 cups chopped onion 1½ cups chopped celery 1 pinch dry thyme 1 teaspoon celery seed 1 bay leaf 1 quart water 3 chef potatoes, peeled and diced 6 ounces clam base (recommended: Minors) 1 quart fresh chopped clams and their juice 1 quart light cream 1 teaspoon salt 1 teaspoon ground pepper

Directions at ireader.olivesoftware.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer