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Ingredients
  • 2 cups all-purpose flour 240g
  • ½ tsp salt
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • ¾ cup unsalted butter 170g, room temperature
  • ½ cup granulated sugar 100g
  • ¼ cup light brown sugar 50g, packed
  • 1 tsp vanilla extract 5mL
  • 1 large egg
  • 2 cups shredded sweetened coconut toasted
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