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Ingredients
  • 1 pound large shrimp, peeled and deveined
  •  
  • 2 cups cold water
  • kosher salt, to taste
  • ⅔ cup chicken stock or low-sodium chicken broth
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • freshly ground black pepper, to taste
  • ¼ teaspoon crushed red pepper flakes, optional
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, finely grated
  • 1 scallion, chopped, white and green parts separated
  • 6 ounces snow peas, strings removed (if necessary)
  • 2 ounces red bell pepper, thinly sliced
  • 4 cups rice, cooked, for serving
Steps
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