https://www.copymethat.com/r/NxyV7088T/best-sous-vide-pork-chops-vietnamese-sty/
113835396
sAmKOL5
NxyV7088T
2024-09-01 05:30:36
Best Sous Vide Pork Chops (Vietnamese-Style)
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Ingredients
- 2.7 lbs - 3 lbs bone-in rib pork chops, about 4 chops, Note 1 1 to 1 ½ inches thick (2.5 to 3.8 cm)
- salt, black pepper, garlic powder
- subheading: Marinade for Sous Vide:
- 3 tablespoon neutral olive oil or vegetable oil
- ¼ cup soy sauce (low sodium is fine)
- ¼ cup brown sugar (honey or maple syrup ok too)
- 1 tablespoon fish sauce, Note 2
- 2 teaspoon fresh grated ginger (or ⅛ tsp powder ginger)
- ½ teaspoon red chili flakes
- 2 tablespoon chopped fresh cilantro
- subheading: Add to marinade to make glaze for final step:
- 3 tablespoon lime juice 1 large lime or 2 smaller
- 2 teaspoon minced or grated garlic (2 medium cloves garlic)
- ½ teaspoon cornstarch
Steps
Directions at twokooksinthekitchen.com
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