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Best Sous Vide Pork Chops (Vietnamese-Style)
  • 2.7 lbs - 3 lbs bone-in rib pork chops, about 4 chops, Note 1 1 to 1 ½ inches thick (2.5 to 3.8 cm)
  • salt, black pepper, garlic powder
  • subheading: Marinade for Sous Vide:
  • 3 tablespoon neutral olive oil or vegetable oil
  • ¼ cup soy sauce (low sodium is fine)
  • ¼ cup brown sugar (honey or maple syrup ok too)
  • 1 tablespoon fish sauce, Note 2
  • 2 teaspoon fresh grated ginger (or ⅛ tsp powder ginger)
  • ½ teaspoon red chili flakes
  • 2 tablespoon chopped fresh cilantro
  • subheading: Add to marinade to make glaze for final step:
  • 3 tablespoon lime juice 1 large lime or 2 smaller
  • 2 teaspoon minced or grated garlic (2 medium cloves garlic)
  • ½ teaspoon cornstarch
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