Overstuffed Twice-Baked Potatoes

These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven.

By Emeril Lagasse Updated on April 16, 2023

5 large Idaho baking potatoes (about 1 pound each)

1 tablespoon olive oil

1 ¾ teaspoons kosher salt, divided

½ teaspoon freshly ground white pepper, divided

4 ounces bacon, chopped

2 cups shredded sharp cheddar cheese (8 ounces), divided

1 cup sour cream

4 tablespoons unsalted butter, at room temperature

2 tablespoons snipped chives

Directions at foodandwine.com

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