Steak Kebabs

cookingclassy.com

Hello Kirsti

subheading: Marinade:

¼ c olive oil

¼ c soy sauce

1 ½ tbsp fresh lemon juice

1 ½ tbsp red wine vinegar

2 ½ tbsp Worcestershire sauce

1 tbsp honey

2 tsp Dijon

1 tbsp minced garlic

1 tsp freshly ground black pepper

subheading: Kebabs:

1 ¾ lbs sirloin steak (look for thicker steaks), cut into 1 ¼ inch pieces

8 oz button or cremini mushrooms, halved (unless small, keep whole)

3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 ¼-inch pieces

1 large red onion diced into chunks (about 1 ¼-inch)

1 Tbsp olive oil, plus more for brushing grill grates

Salt and freshly ground black pepper

½ tsp garlic powder

10 wooden skewer sticks soaked in water for at least 30 minutes

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer