LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
No-Mayo Peperonata Pasta Salad
Ingredients
  • 3 large sweet peppers (about 1 ½ pounds)--I like using a mix of red, yellow, and orange peppers
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 small red onion (or half a large red onion), thinly sliced into strips about the same size as peppers
  • 1 tablespoon minced thyme leaves
  • Kosher salt plus freshly ground black pepper
  • 2 tablespoons capers
  • 2 tablespoons red wine or sherry vinegar, plus more to taste
  • 2 cups halved cherry tomatoes, divided
  • 1 pound casarecce or other tubular pasta
  • ½ cup toasted pine nuts, chopped walnuts, or slivered almonds
  • 1 cup basil, torn into small pieces
  • 5 ounces fresh mozzarella, torn into bite-sized chunks
  • 1 ½ ounces Parmesan, thinly shaved
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer