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Chipotle Chicken Meal Prep W/ Roasted Sweet Potatoes and Green Beans
Ingredients
  • subheading: Chipotle Grilled Chicken:
  • 4 6 to 8 ounce (about 1 ½ to 2 lbs total) boneless, skinless chicken breasts see note
  • 1 ½ teaspoon pink himalayan sea salt or kosher salt
  • 1 ½ teaspoon chipotle powder use less if you want to tone down the heat
  • ¾ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • 2 tablespoons olive oil
  • subheading: Roasted Sweet Potatoes:
  • 2 small (or 1 large) sweet potatoes peeled and diced into ¾ to 1 inch cubes
  • 1 teaspoon pink himalayan sea salt or kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • subheading: Roasted Green Beans:
  • 12 ounces green beans steams cut off
  • ¾ teaspoon pink himalayan sea salt or kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
Steps
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