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Ingredients
  • 1 can Pillsbury Grands Flaky Layers biscuits (8 biscuits; can use generic brands as well - I used Hy-Vee biscuits!)
  • 3 tablespoons melted butter
  • ⅓ cup granulated sugar
  • ½ to 1 teaspoon cinnamon (adjust to your taste)
  • 4 tablespoons dark brown sugar (try to remove or break up any clumps)
  • Pinch of allspice
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